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Cellular Boost


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Cellular Boost


Cellular Boost

Prevents Drought-Induced Cracking in Fruits and Vegetables

Cellular Boost is a unique nutrient supplement that prevents the cracking of fruit through improved rigidity of the cellular membrane. Because Cellular Boost reinforces the cell membrane, plants are more  environmental stress. This supplement is easily absorbed by crops, promotes photosynthesis, and protects the fruit from physiological disorders.

Category:  Fertilizers

General Details


General Details


APPLICATION

Use Cellular Boost to effectively prevent the cracking of fruit by adding 3.8 mL (3/4 tsp.) of product with one gallon (1 gal.) of water to properly dilute, unless otherwise specified in the table below. This product can also be used in other quantities during the plants fruiting cycle, respecting the dilution rate of 1:1,000 product to water. After dilution, irrigate the soil around the base of the plant or use as a foliar spray 2 - 3 times to prevent cracking on the fruit. Do not apply prior to excessive rains, since this may reduce product effectiveness.

ACTIVE INGREDIENTS

Cellular Boost's active ingredients are calcium and the trace elements boron and molybdenum, as well as amino acids. Cellular Boost also contains natural sugar.

SAFETY & ENVIRONMENTAL INFO

This product is made from naturally derived ingredients. Appropriate land management practices should be used at all times with any fertilizer; this material should be prevented from entering public or private water supplies (including wells) and any lake, stream, or river.

MODE OF ACTION

Cellular Boost supplies adequate calcium to enhance the rigidity of cell walls. Since physiological disorders are reduced, crops are able to produce larger quantities of uniform fruits. Trehalose is a natural sugar that dehydrates into a gel. Once absorbed in the plant, the cell organelles are held in place acting as a structural brace when wilting and desiccation occurs, preventing cellular destruction. Upon rehydration, the plant regains normal cellular function providing a resistance to fruit cracking, environmental damage.

EFFICACY

  Effective at treating and preventing fruit cracking.
  Effective at promoting cellular growth, photosynthesis.

Directions for use


Directions for use


Crop Type Dilution Ratio Mix Rate Foliar Spray Soil Irrigation Timing & Frequency
Trees of pip or stone fruits 1:1,000 3.8 mL/ 1 gal 12.8 oz/ 100 gal 0.2 – 0.6 oz/ 1,000 ft210.4 – 27.7 oz/ Acre 25.0 – 66.6 oz/ Ha 2.9 – 3.5 oz/ 1,000 ft21.0 – 1.2 gal/ Acre 2.6 – 3.1 gal/ Ha Make 4 - 7 applications; 1 - 2 times during fruit set, 2 - 3 at the time of stress, 1 - 2 times 7 days after an incident
Fruits, peppers, tomatoes, etc. 1:1,000 3.8 mL/ 1 gal 12.8 oz/ 100 gal Make 4 - 7 applications; 1 - 2 times during fruit set, 2 - 3 at the time of stress, 1 - 2 times 7 days after an incident
Cultivation in general 1:1,000 3.8 mL/ 1 gal 12.8 oz/ 100 gal Make 4 - 7 applications; 1 - 2 times during fruit set, 2 - 3 at the time of stress, 1 - 2 times 7 days after an incident

Mix Rate


Mix Rate


The mix rate for Cellular Boost is 3.8 mL (3/4 tsp.) per 1 gallon of water that can be applied directly to the plants or the soil.

Product Composition


Product Composition


Chemical/Component Name
Nitrogen
Calcium
Boron
Chlorine
Molybdenum

Sample Request


Sample Request


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