fields.jpg
fields.jpg

Color Boost


SCROLL DOWN

Color Boost


Color Boost

Natural Fruit and Flower Color Enhancer

Color Boost enhances the colors of flowers and fruits. It contains macro elements that dictate shorter maturation times during flowering and fruiting, and also promotes better development of fruit set. Color Boost works by stimulating the synthesis of materials responsible for the color and development of flowers.

Category:  Fertilizers

General Details


General Details


APPLICATION

Use Color Boost to enhance the sweetness and color of crops by adding 7.6 mL (1 1/2 tsp.) of product with one gallon (1 gal.) of water to properly dilute, unless otherwise specified in the table below. This product can also be used in other quantities during the plants bloom cycle, respecting the dilution rate of 1:500 product to water. After dilution, use only as a foliar spray 2 - 3 times to achieve better quality fruits. Do not apply prior to excessive rains, since this may reduce product effectiveness.

ACTIVE INGREDIENTS

Color Boost contains the appropriate amounts of phosphorus and potassium responsible for floral and fruit growth. Color Boost is comprised of macro, secondary, and micronutrients that provide key elements that enable plants to develop vibrant colors in flowers and fruits, as well as vigorous sweetness in fruits.

SAFETY & ENVIRONMENTAL INFO

This product is made from naturally derived ingredients. Appropriate land management practices should be used at all times with any fertilizer; this material should be prevented from entering public or private water supplies (including wells) and any lake, stream, or river.

MODE OF ACTION

Color Boost contains proper ratios of phosphorus and potassium to enhance the overall color of the fruits and flowers, resulting in shorter maturation times. The exclusion of nitrogen limits vegetative growth, which can compete with fruit and fruit setting. Secondary and minor elements are also provided along with specific organic compounds to enhance the growth of flowers.

EFFICACY

  Effective at improving the overall quality of the crop.
  Effective at enhancing the flavor and color of fruit and flowers.
  Color Boost has been proven to improve the quality of crops by enhancing the color and sweetening the flavor of the fruit or vegetable. A proper ratio of phosphorus and potassium shortens the time of maturity during fruiting and also provides for better fruit-set.

Directions for use


Directions for use


Crop Type Dilution Ratio Mix Rate Foliar Spray Timing & Frequency
Trees of pip or stone fruits 1:1,000 - 1:500 3.8 - 7.6 mL/ 1 gal 12.8 - 25.6 oz/ 100 gal 0.3 – 0.5 oz/ 1,000 ft213.8 – 20.8 oz/ Acre 33.3 – 50.0 oz/ Ha Make 1 - 2 applications at the time of flowering
Fruits, peppers, tomatoes, etc. 1:1,000 - 1:500 3.8 - 7.6 mL/ 1 gal 12.8 - 25.6 oz/ 100 gal Make 1 - 2 applications at the time of flowering
Cultivation in general 1:1,000 - 1:500 3.8 - 7.6 mL/ 1 gal 12.8 - 25.6 oz/ 100 gal Make 1 - 2 applications at the time of flowering

Mix Rate


Mix Rate


The mix rate for Color Boost is 7.6 mL (1 1/2 tsp.) per 1 gallon of water that should only be applied as a foliar spray.

Product Composition


Product Composition


Chemical/Component Name
Derived from
Mono-potassium phosphate
Phosphoric acid
Potassium chloride
Magnesium sulfate
Contains
Phytic acid

Sample Request


Sample Request


Name *
Name