Fruit Boost is a plant growth promoter formulated with resveratrol, xylose, potash, natural sugars, organic growth-promoting compounds. The formulation increases the quality of fruits, improving sweetness. It has also a beneficial effect on crop immunity, making plants more resistant to diseases
Organic compounds found within Fruit Boost are known to improve the yield and quality of crops through stimulating natural growth mechanisms within the plant.
|Crop Type||Mix Rate||Dilution Ratio||Foliar Spray||Timing & Frequency|
|Fruit trees of pit and stone||3.8 mL/ 1 gal 12.8 oz/ 100 gal||1:1,000||0.1 – 0.2 oz/ 1,000 ft26.9 – 10.4 oz/ Acre 16.6 – 25 oz/ Ha||Make 2 applications during the time of fruit enlargement|
|Citrus trees||3.8 mL/ 1 gal 12.8 oz/ 100 gal||1:1,000||Make 2 to 3 applications every 15-20 days during fruit enlargment|
|Fruits, peppers, tomatoes, etc.||3.8 mL/ 1 gal 12.8 oz/ 100 gal||1:1,000||Make applications every 10-15 days during the time of fruit/flower enlargement|
|Vines||3.8 mL/ 1 gal 12.8 oz/ 100 gal||1:1,000||Make 1 - 2 applications during the time of fruit enlargement|
|Cultivation in general||3.8 mL/ 1 gal 12.8 oz/ 100 gal||1:1,000||Make an application every 10 days during the flowering period, specifically during the time of fruit/flower enlargement|
The mix rate for Fruit Boost is 3.8 mL (3/4 tsp.) per 1 gallon of water that should only be used as a foliar spray.